This hotel has been renovated with new restaurants opening and in planning stages: Coffee & Cocktails, a spacious ground-floor cafe is up and running, and Saishin at the Gansevoort Rooftop, a seasonal pop-up omakase and sushi bar by Kissaki Hospitality Group will open July 20. Next year, LDV Hospitality will install a Mediterranean restaurant at the hotel.
The hotel is renovating all rooms and public spaces, including adding a ground-floor restaurant, a rooftop bar and a heated outdoor pool.
Opening next week is the hotel's highly anticipated Omakase pop up bar, Saishin at the Gansevoort Rooftop, in partnership with rapidly expanding Kissaki. Saishin will be an 850 sq. foot space with seating for up to 50 including a 16 seat omakase bar, running from July through January 2022.
Long before Meatpacking's cobblestone streets became one of the most highly trafficked neighborhoods in New York City, Michael Achenbaum bet on the district's future: creating the iconic Gansevoort Meatpacking Hotel and credited for helping to galvanize the neighborhood to become the burgeoning destination it has been renowned to be ever since.
